Brix Refractometer with ATC, Dual Scale - Specific Gravity & Brix, Hydrometer in Wine Making and Beer Brewing, Homebrew Kit

Why you must have it?

1.Take full control of your home brew with this Brix Refractometer by testing brix and Specific Gravity at any point during the process to optimize the quality and flavor to your satisfaction. Our refractometer will make you more efficient at making homemade beer, wines, fruit juices and other homemade beverages by substituting the traditional hydrometer with the Handheld Brix Refractometer.

2.The build-in Automatic Temperature Compensation feature makes it possiable to get consistently accurate reading, you don't need to control the temperature of the aqueous solution deliberately, just make sure it's room-temperature ( between 0-30 degree) .

3.Durable&Safe material:This wort refractometer is constructed with non-staining, non-corrosive and non-reactive chromium material which guarantees hygiene and safety for all-grain and extract novice or master brewers.

4.Portable compact package: The refractometer comes with dropper, screwdriver, user manual and cleaning cloth, all included in a hard compact case, the item dimensions is 8"x3"x2", the item weight is only 8.8 ounces. makes it very portable and easy to carry.

The usual sucrose concentration of selected substances

beer wort---->0-20
tomato juice--->3 ~ 6
peach juice--->6 ~ 12
orange juice--->6 ~ 13
apricots--->8 ~ 11
sour cherry--->8 ~ 18
pears--->8 ~ 22
prunes---->9 ~ 14
mirabelle plum---->10 ~ 15
cherries---->10 ~ 18
gentian (Gentiana lutea) - root---->10 ~ 25
rowanberries--->14
milk beverages--->16 ~ 21
plums---->18 ~ 22
juniper - berries---->30

For example:100 grams of 25 %Bx aqueous solution contains 25 grams of sugar. In other words, there is 25 grams of sugar and 75 grams of water in 100 grams of sugar solution.