Brix Hand Refractometer, 0 to 20% Brix with ATC

Brix refractometers show the concentration of the soluble solids content (total solids) of a water-based solution. The soluble solids content is the total of all the solids dissolved in the water such as sugar, salts, proteins, and acids. The measurement reading value is the sum total. These refractometers are an excellent choice for testing fruit juices, beverages, jams, jellies and syrups. Also very useful for wineries, breweries, fruit harvesting, and food canning/packaging. An ideal choice for testing in conditions with large ambient temperature fluctuations. Automatic temperature compensation (ATC) from 50 to 86°F (10 to 30°C). What's Included: Transfer pipet and carrying case. Food and beverage testing Largest display available Durable, all-metal design