REED Instruments FS-200 Food Service Infrared Thermometer, 8:1, 392°F (200°C)

This infrared thermometer features an 8:1 distance to spot ratio and is capable of measuring temperatures up to 392°F (200°C). Specifically designed and calibrated to meet food service industry requirements, the FS-200 is a compact instrument that includes adjustable high and low audible and visual alarms that quickly identify when set temperatures are exceeded. Features include; 8:1 distance to spot size ratio, Built-in laser pointer identifies target area, User settable alarm, with audible/visual signals, Green LED for normal temperature indication and red LED for high temperature indication, Backlit LCD display, User selectable °F or °C, Fixed emissivity covers 90% of all applications, Data hold, auto shut off and trigger lock.