Hand-held Beer Wort & Wine Refractometer, Dual Scale, Specific Gravity 1.000~1.120sg and Brix 0-32%, DIY Homebrew Sugar Hydrometer, Aluminium

Notice: The Refractometer only can measure the Semi-finished of wine or beer wort.

Spec:
Material: Aluminium Alloy
Measures Brix: 0-32%, and Specific Gravity: 1.000-1.120sg

Smallest scale:
Sugar:0.2%Brix;
S.G: 0.001sg
Automatic temperature compensation: 0-30 ℃ ( 50°F to 86°F)
Portable Refractometer, Lighted weight, packed with storage box, easy to store and carry.

Usage to:
Widely used in measuring density of sugar related liquids such as fruit juice, soft-drinks, wine and beer wort.

Operation Steps:
1.Open the Daylight Plate, and drop 2~ 3 drops of sample onto the main prism.
Close the daylight plate and gently press it, so the drops spreads across the entire surface of the prism without air bubbles or dry spots.
Wait 30 seconds to allow the sample to come to the ambient temperature.
2.Hold daylight plate towards the direction of a light source and look into the eyepiece, you'll see a circular field with graduations down the center.
You may have to focus the eyepiece to clearly see the graduations. The upper portion of the field should be blue, while the lower portion should be white.
Take the reading where the boundary line of blue and white cross the graduated scale.
3.Clean the instrument by using a soft and damp cloth after measurement, keep it up after dried.

Package:
1* Refractometer
1* Mini-screwdriver( Color in random)
1* Pipette
1* Wiping Pad( color in random)
1* English Instruction manual
1* Plastic Case( Color in random)