Temperature & Humidity - Page 333

Manufacturer: TOOGOO(R) Brand: TOOGOO(R) Color: yellow

* TOOGOO is a registered trademark. ONLY Authorized seller of TOOGOO can sell under TOOGOO listings.Our products will enhance your experience to unparalleled inspiration.TOOGOO(R)Digital temperature gauges hygrometer LCD Thermometer Humidity halls Fahrenheit / Celsius with comfort level mark (yellow)The digital LCD thermometer hygrometer is exposed to an ideal measuring instrument for checking room conditions.The LCD displays the current temperature and humidity.With magnetism and a booth at the back, it is practical to place the thermometer.Digital LCD display, easy to read.Indoor temperature and humidity display indoor.Temperature unit Fahrenheit / Celsius changeable.Saved MAX / MIN values of indoor temperature and humidity display at the same time.Display the comfort level and convenience icon.With magnetism and a stand at back, comfortable place.Powered by 1.5V AAA battery (not included).Most used for the measurement of temperature and humidity in houses, offices, workshops, schools, Markets, department stores, etc.Package List: 1 x Digital LCD Thermometer Hygrometer1 x User manual (English)Note: Light shooting and different displays may cause the color of the item in the picture a little different from the real thing. The measurement allowed error is +/- 1-3cm.

Manufacturer: HONEYWELL S&C Brand: Honeywell

HONEYWELL S&C SS494B POSITION SENSOR, SINK/SOURCE

Manufacturer: Component Design Northwest Brand: CDN Model: TCH130 Color: Not Applicable

The TCH130 is designed to help you make superior chocolates and a wide range of low temperature based candies. The TCH130 is made of durable laboratory glass, it has a non-mercuric column and is engineered to give you the precise measurement accuracy necessary for successful chocolate tempering. Comes with a protective storage case. Chocolate tempering — melting and then cooling chocolate to a predetermined temperature —is a necessary process for achieving professional quality chocolates in the home. When chocolate is melted and then cooled it can crystallize into several different forms. For the chocolate to set up with a nice sheen and to maintain firmness at room temperature the cocoa butter must form beta crystals. Tempering forces the correct crystalline pattern. Although chocolate that is simply melted and then re-hardened will probably taste as good, it will not have the glossy appearance or “snap” of tempered chocolate. It will look dull, and will not maintain a desirable texture. Also, untempered chocolate will be more likely to melt at room temperature. A. How to Temper Chocolate: Any chocolate you purchase will already be tempered when it leaves the factory. However, once it is melted for coating other items it will have lost its tempered properties. To regain the correct tempered property: 1. In a double boiler with barely simmering hot water, stir the chocolate with a rubber spatula or wooden spoon. Heat the chocolate to 120–125°F. It helps to begin with small, uniform sized pieces of chocolate. 2. Remove the bowl from the heat and cool the melted chocolate to 86°F. Adding small pieces of already tempered chocolate can do this. 3. Raise the temperature of the chocolate by setting the bowl back over the pan of hot water for brief intervals (10–15 seconds). Keep an eye on the temperature. For white and milk chocolate, reheat to a maximum of 88°F, 90°F for dark chocolate. 4. The chocolate is now tempered and can be used for dipping or coating, but it ...

Manufacturer: Component Design Northwest Brand: CDN Model: TCH130 Color: Not Applicable

The TCH130 is designed to help you make superior chocolates and a wide range of low temperature based candies. The TCH130 is made of durable laboratory glass, it has a non-mercuric column and is engineered to give you the precise measurement accuracy necessary for successful chocolate tempering. Comes with a protective storage case. Chocolate tempering — melting and then cooling chocolate to a predetermined temperature —is a necessary process for achieving professional quality chocolates in the home. When chocolate is melted and then cooled it can crystallize into several different forms. For the chocolate to set up with a nice sheen and to maintain firmness at room temperature the cocoa butter must form beta crystals. Tempering forces the correct crystalline pattern. Although chocolate that is simply melted and then re-hardened will probably taste as good, it will not have the glossy appearance or “snap” of tempered chocolate. It will look dull, and will not maintain a desirable texture. Also, untempered chocolate will be more likely to melt at room temperature. A. How to Temper Chocolate: Any chocolate you purchase will already be tempered when it leaves the factory. However, once it is melted for coating other items it will have lost its tempered properties. To regain the correct tempered property: 1. In a double boiler with barely simmering hot water, stir the chocolate with a rubber spatula or wooden spoon. Heat the chocolate to 120–125°F. It helps to begin with small, uniform sized pieces of chocolate. 2. Remove the bowl from the heat and cool the melted chocolate to 86°F. Adding small pieces of already tempered chocolate can do this. 3. Raise the temperature of the chocolate by setting the bowl back over the pan of hot water for brief intervals (10–15 seconds). Keep an eye on the temperature. For white and milk chocolate, reheat to a maximum of 88°F, 90°F for dark chocolate. 4. The chocolate is now tempered and can be used for dipping or coating, but it ...

Manufacturer: BANNER ENGINEERING Brand: BANNER ENGINEERING

BANNER ENGINEERING BRT-2X2 SENSOR REFLECTOR

Manufacturer: Wahl Instruments, Inc. Brand: Wahl Instruments Model: 441-420F

Wahl's versatile Four-Position Temp-Plates are the most popular configuration for general purpose maintenance. These Micro sized labels are our smallest Four-Position models, with temperature points at 420°, 435°, 450° and 465°F. Careful selection of temperature points will allow detection and recording of most overheat occurrences.

Manufacturer: Cooper-Atkins Corporation Brand: Cooper Model: 1246-03-1

The 1246-03 Bi-Metal Pocket Test features a red protective sheath with anti-microbial additive, adjustment tool and pocket clip. NSF certified.

Manufacturer: LC LED Brand: LC LED Color: Red Anode

Single digit alpha-numeric display. Size: 0.39". Color: AlGaAs red (660nm). Black color background. Luminous Intensity per Segment: 25 mcd. Viewing Angle: +/- 50 Degrees. Right Hand Decimal Point. Common Anode.

Manufacturer: Home & Kitchen Store Brand: Midwest Homebrewing and Winemaking Supplies Model: DP-1K55-796C Color: Clear

This thermometer has a scale from 0-220 F. Great all purpose thermometer that takes quick, accurate readings. Very useful as a benchmark for calibrating other thermometers.

Manufacturer: BlueCosto Brand: AODE Color: Black

Features: • 100% brand new and high quality • Modern type outdoor indoor desk thermometer • Clock and time display function, automatic exchanging • 2 buttons, modes can be changed easily • 2 modes of time display:12h/24h • Automatically displays indoor/outdoor temperature • Large LCD display and easy to read • Recording In/Out Temperature automatically • Selectable temperature unit: °C or °F • With back stand and hole at back side • Widely used for the measurement of the temperature in houses, offices, workshops, schools, markets, warehouses, etc. Specifications: • Reads in Celsius and Fahrenheit Optional • Indoor temperature measurement range: -10°C ~ + 50°C (14°F ~ 122°F) • Outdoor temperature measurement range: -50°C ~ + 70°C (-58°F ~ 158°F) • Resolution: 0.1°C /0.1°F • Accuracy: ±1°C(2°F) • LCD Screen dimensions: 48 x 22 mm • Power supply: 1 x 1.5V (AG13) (Not Included) • Dimensions: 5.8cm x 3.9cm x 1.8cm • Sensor cable length: Approx. 95cm Package Contents: • 1 x Mini Digital LCD In/Outdoor Thermometer Meter Clock • 1 x User Manual